Pineapple Shrimp Salad
A refreshing island-inspired salad featuring grilled shrimp, sweet pineapple, crisp vegetables, and Tropics Pineapple Vinaigrette. Perfect for lunch, dinner, or a tropical gathering.
Prep Time: 15 Minutes | Cook Time: 8 Minutes | Servings 4
Ingredients
Salad
- 1 lb large shrimp, peeled and deveined
- 6 cups mixed salad greens
- 1 cup fresh pineapple chunks
- 1 cup red cabbage, shredded
- 1 red bell pepper, thinly sliced
- ½ cup cucumber, sliced
- ¼ cup red onion, thinly sliced
- 2 tablespoons toasted almonds
- 2 tablespoons green onions, chopped
Dressing
- ½ cup Tropics Pineapple Vinaigrette
Directions
- Season the shrimp lightly with salt and pepper.
- Grill or sauté the shrimp over medium-high heat for 2–3 minutes per side, or until pink and fully cooked. Allow to cool slightly.
- In a large bowl, combine the mixed greens, pineapple chunks, red cabbage, bell pepper, cucumber, and red onion.
- Add the cooked shrimp and gently toss the ingredients together.
- Drizzle with Tropics Pineapple Vinaigrette and toss lightly to coat.
- Garnish with toasted almonds and chopped green onions.
- Serve immediately and enjoy the fresh tropical flavors of Hawaii.
Serving Suggestion
Pair with grilled fish, garlic bread, or enjoy as a light island-inspired lunch. For extra tropical flavor, add mango slices or avocado.
Featured Product
Tropics Pineapple Vinaigrette
Sweet, refreshing pineapple flavor with a bright tangy finish, crafted with aloha in Hawaii. Perfect for salads, seafood, grilled chicken, wraps, marinades, and tropical-inspired dishes.